The Fattoria is open for visits and tastings of products in the days and hours specified below. The visitors’ tour begins in the fermentation rooms, then moves to the upper floors to see the reed mats for drying grapes and the VinSanto ageing kegs and ends with tastings in the storage cellars among the great oak casks. Large groups (e.g. coach tours) can also be accommodated.
The Fattoria is easily reached from the “Altopascio” exit of the Florence – Pisa motorway A11 or, from Lucca, taking the Via Romana in the direction of Altopascio / Montecarlo and turning left at Turchetto.
The simplest entrance to the Fattoria is from Via Torino in Altopascio.