Guests are welcomed through a visit to the attic cellar where the VinSanto is aged. A light lunch is served in the ancient cellar, where guests will taste appetizers, a first course and our home made cantucci biscuits, everything paired with our wines.
3 white wines
Sovrano del Teso sparkling Chardonnay
Montecarlo bianco D.O.C.
Paired with Pecorino cheese, dark honey from Montecarlo and fruits, special Tuscan vegetables preserved in oil, bread and polenta crostini, bread from Altopascio, extra virgin olive oil from Fattoria del Teso
2 red wines
Montecarlo rosso D.O.C.
Paired with dry sliced meat
Anfidiamante rosso igt 2013 aged in French oak barrels
Paired with pappardelle with wild boar
Montecarlo Vinsanto D.O.C.