The wine comes from a careful selection of Vermentino grapes made in the vineyard bred with spurred cordon placed in an optimal position.
Montecarlo, hillside village in the province of Lucca.
the grapes, de-stemmed, ferment in steal tanks with skin contact for 1 month with no temperature control with delicate fulling and pumping over. Soft press and natural decanting.
12 months in barriques with frequent bàtonnage.
3 months in bottle.
Intense orange with gold yellow reflections.
Delicate bouquet of candied fruit, apricot and citrus fruits and a vanilla note.
Very savory and tannic con with a hint of yeast and ripe fruit, with a fresh and persistent finish.
Can be drunk as an aperitif, it pairs with very elaborate dishes such as fish soups or spicy white meats.
750 ml Borgognotta.