Montecarlo, hillside village in the province of Lucca.
balanced combination of traditional Tuscan varieties: Sangiovese, Cabernet Sauvignon, Ciliegiolo, Colorino, Merlot, Petit Verdot and Syrah.
at controlled temperature (28°C), with maceration of skins for around 12 days.
8 months in glazed cement and stainless steel tanks.
3 months in bottles.
wine with an excellent structure and good lifespan.
hints of berry fruits and wild berries with spicy overtones.
rounded, dry and well-orchestrated.
Perfect accompaniment to red meat and roasts, game and cheeses.
750 ml Bordolese, 375 ml Bordolese 3,000 ml Bordolese and 5,000 ml Bordolese.