Montecarlo Rosso Riserva D.O.C. 2016

The products of the winery want to combine the experiences of the past with the most modern knowledge


REGION:

Montecarlo, hillside village in the province of Lucca.

GRAPES:

balanced combination of traditional Tuscan and French varieties: Sangiovese, Merlot, Syrah, Ciliegiolo, Colorino and Petit Verdot.

VINIFICATION:

at controlled temperature (28°C), with maceration of skins for around 15 days.

AGEING:

8 months in glazed cement and stainless steel tanks. Part of the wine ages in French oak barrels for 12 months.

MATURING:

6 months in bottles.

LIFESPAN:

wine with an excellent structure and good lifespan.

COLOUR:

deep ruby.

BOUQUET:

hints of berry fruits and wild berries with spicy and vanilla overtones.

FLAVOUR:

rounded, dry and well-orchestrated with sweet tannins.

SERVING TEMPERATURE:

18°C/20°C.

FOOD PAIRINGS:

Perfect accompaniment to red meat and roasts, game and cheeses.

BOTTLES:

750 ml Bordolese