Montecarlo Rosso Riserva D.O.C. 2018
The products of the winery want to combine the experiences of the past with the most modern knowledge
Montecarlo, hillside village in the province of Lucca.
balanced combination of traditional Tuscan and French varieties: Sangiovese, Merlot, Syrah, Ciliegiolo, Colorino and Petit Verdot.
at controlled temperature (28°C), with maceration of skins for around 15 days.
8 months in glazed cement and stainless steel tanks. Part of the wine ages in French oak barrels for 12 months.
6 months in bottles.
wine with an excellent structure and good lifespan.
hints of berry fruits and wild berries with spicy and vanilla overtones.
rounded, dry and well-orchestrated with sweet tannins.
Perfect accompaniment to red meat and roasts, game and cheeses.
750 ml Bordolese