A complete lunch will be served in the ancient cellar: appetizers, first course, main course with side dish and our home made cantucci biscuits, everything paired with our wines.

3 white wines
Sovrano del Teso sparkling Chardonnay
Vermentino I.G.T.
Montecarlo bianco D.O.C.

Paired with Pecorino cheese, dark honey from Montecarlo and fruits, special Tuscan vegetables preserved in oil, bread and polenta crostini, sliced dry meat.


1 red wine
Montecarlo rosso D.O.C.
Paired with pappardelle with wild boar

1 red wine
Anfidiamante rosso igt 2013 aged in French oak barrels
Paired with “lonza carpaccio” and vegetables julienne di verdure with Tuscan style beans

1 Vinsanto
Montecarlo Vinsanto D.O.C.
paired with home made “cantucci” biscuits
Upon request we can serve a home made English cream with Vinsanto