Anfidiamante Red I.G.T.

The products of the farm want to combine experiences with the most modern knowledge


REGION:

Montecarlo, hillside village in the province of Lucca.

GRAPES:

Petit Verdot, Merlot, Syrah, Sangiovese.

VINIFICATION:

at controlled temperature (28°C) with maceration of the skins for around 20 days.

AGEING:

12 months in small French oak barrels.

MATURING:

6 months in the bottle.

LIFESPAN:

can be left to age in the bottle for long periods of time.

COLOUR:

deep ruby.

BOUQUET:

overtones suggesting dark berry fruits, spices and hints of vanilla.

FLAVOUR:

smooth and rounded, with marked tannic texture and long back palate.

SERVING TEMPERATURE:

18°C.

FOOD PAIRINGS :

ideal with red meat, game and mature cheeses.

BOTTLES:

750 ml Bordolese, 3000 ml Bordolese and 5000 ml Bordolese.