Anfidiamante Red I.G.T.
The products of the farm want to combine experiences with the most modern knowledge


REGION:
Montecarlo, hillside village in the province of Lucca.

GRAPES:
Petit Verdot, Merlot, Syrah, Sangiovese.

VINIFICATION:
at controlled temperature (28°C) with maceration of the skins for around 20 days.

AGEING:
12 months in small French oak barrels.

MATURING:
6 months in the bottle.

LIFESPAN:
can be left to age in the bottle for long periods of time.

COLOUR:
deep ruby.

BOUQUET:
overtones suggesting dark berry fruits, spices and hints of vanilla.

FLAVOUR:
smooth and rounded, with marked tannic texture and long back palate.

SERVING TEMPERATURE:
18°C.

FOOD PAIRINGS :
ideal with red meat, game and mature cheeses.

BOTTLES:
750 ml Bordolese, 3000 ml Bordolese and 5000 ml Bordolese.