Montecarlo Vinsanto D.O.C.

For the production of VinSanto, the Fattoria del Teso has specially designed rooms where the grapes are dried on special reed mats and then aged in the attic in traditional oak and chestnut kegs; the result is a high quality product.

 
REGION
Montecarlo, hillside village in the province of Lucca.
 
 
GRAPES
Tuscan Trebbiano and Colombana according to the D.O.C. specifications are dried on special reed mats in a well-ventilated area.
 
 
VINIFICATION
in oak kegs with a capacity of 200 litres for 2 years.
 
 
AGEING
In oak and chestnut kegs with a capacity of 70-80 litres, placed in the attic for another 3 years at least.
 
 
LIFESPAN
VinSanto can be aged for long periods of time in the bottle.
 
 
COLOUR
amber-flecked yellow, limpid.
 
 
BOUQUET
etereo con sentori di uva passa, etheric with overtones of currants, apricots and nuts.
 
 
FLAVOUR
sweetish, warm, smooth.
 
 
SERVING TEMPERATURE
10°C.
 
 
FOOD PAIRINGS
dessert wine, excellent accompaniment to almondy biscuits and dry pastries.
 
 
BOTTLES
500 ml Bordolese.
 
Montecarlo Vinsanto D.O.C.

For the production of VinSanto, the Fattoria del Teso has specially designed rooms where the grapes are dried on special reed mats and then aged in the attic in traditional oak and chestnut kegs; the result is a high quality product.

 
REGION
Montecarlo, hillside village in the province of Lucca.
 
 
GRAPES
Tuscan Trebbiano and Colombana according to the D.O.C. specifications are dried on special reed mats in a well-ventilated area.
 
 
VINIFICATION
in oak kegs with a capacity of 200 litres for 2 years.
 
 
AGEING
In oak and chestnut kegs with a capacity of 70-80 litres, placed in the attic for another 3 years at least.
 
 
LIFESPAN
VinSanto can be aged for long periods of time in the bottle.
 
 
COLOUR
amber-flecked yellow, limpid.
 
 
BOUQUET
etereo con sentori di uva passa, etheric with overtones of currants, apricots and nuts.
 
 
FLAVOUR
sweetish, warm, smooth.
 
 
SERVING TEMPERATURE
10°C.
 
 
FOOD PAIRINGS
dessert wine, excellent accompaniment to almondy biscuits and dry pastries.
 
 
BOTTLES
500 ml Bordolese.
 
 
Download Sheet PDF
 
 
FATTORIA DEL TESO Montecarlo (LU) - Italia | E-mail: info@fattoriadelteso.it
Tel: +39 (0583) 286288 - Fax: +39 (0583) 287814
WINE TASTING HOURS
From April 1" to October 31"
every day from 11.30 AM to 6.00 PM
Saturdays and Sundays mandatory reservation
In the other months only on booking
BUY ONLINE
Our products can be purchsed online.
Click here to send your request.
COPYRIGHT © 2017 FATTORIA DEL TESO SRL. ALL RIGHTS RESERVED. P.IVA 00522310465. | PRIVACY POLICY |
FATTORIA DEL TESO

Montecarlo (LU) - Italia | E-mail: info@fattoriadelteso.it
Tel: +39 (0583) 286288 - Fax: +39 (0583) 287814

WINE TASTING HOURS
From April 1" to October 31"
every day from 11.30 AM to 6.00 PM
Saturdays and Sundays mandatory reservation
In the other months only on booking


BUY ONLINE

Our products can be purchsed online.
Click here to send your request.
COPYRIGHT © 2017 FATTORIA DEL TESO SRL. ALL RIGHTS RESERVED. P.IVA 00522310465. | PRIVACY POLICY |