The wine comes from a careful selection of Vermentino grapes made in the vineyard bred with spurred cordon placed in an optimal position.
Montecarlo, hillside village in the province of Lucca.
The must, obtained by soft pressing, is cold-settled and then fermented at 17° C.
7 months in stainless steel tanks.
3 months in bottle.
fruttato intenso con particolari note di foglia di pomodoro e menta.
Fresh and well balanced with intense mineral flavours.
Fish, white meat and aperitif.
750 ml Borgognotta.